This is the Number One question we are asked.

Yes, everything we make is gluten free. That’s the only way we make our items, so there is no concern for cross-contamination in our bakery. Our environment is completely gluten free.

We use brown rice flour, potato starch, tapioca starch in most products….some products contain sweet rice flour, coconut flour, or almond flour.
Please advice us of any nut allergies to ensure your safety.

We do not offer delivery at this time.

No, we do not ship. We have yet to find a good way to ensure quality on arrival.

We did lots of research, experimented with different gluten free flours, recipes, and techniques. We also converted many of our own recipes that we had been baking with for years.

Yes, several of our items are Dairy Free, Egg Free, Vegan, Soy Free, and Nut Free, just ask and we can point you in the right direction. We are also a peanut free facility.

Yes, we have some sugar free, low carb options. We use Lankanto brand Monk Fruit, almond and coconut flour.

YES!!